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Description & Pairings:
This dark ruby wine offers a complex nose of toasted vanilla, ripe fruit, prune, and black cherry. Rich and well-structured with a long finish, its oak ageing has softened the tannins, creating warmth and depth.
Ideal for pairing with game, lamb, saucy meats, stews, and regional dishes like rabbit fricassee with sage or Castelnaudary’s white bean cassoulet.