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Description & Pairings:
Colour: Ruby red in colour.
Nose: A nice aromatic typicity with little red fruit notes, like blackcurrant and gooseberry.
Palate: Fine and elegant structure on the palate. Aromas of spice and toast. A gourmet wine, typical of its appellation.
Food Pairing: Round wine, ideal for white meats such as rabbit but also lamb and duck and grilled meats, beef and veal braised or fine charcuterie. Goes well with cheeses: Reblochon, Morbier, Emmental.