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Description & Pairings:
The 33 hectares of 140-year-old olive groves are cultivated using organic production methods. Coming from the Verdeal, Cordovil, Cobrançosa and Negrinha do Freixo varieties, it is produced using the cold extraction method.
With an acidity of less than 0.3%, it is classified as extra virgin. Intense colour. Herbaceous and fruity aroma and slightly spicy.