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Description & Pairings:
Aroma of red fruits, blackberries and black plums is enhanced by notes of light vanilla and elegant toast notes from the barrel where it aged, all well integrated into a high-quality tasting.
Ruby in colour and in the mouth, it is rich and elegant with soft tannins that persist for a long time.
Food Pairing: Pairs well with grilled meat and roasted fish and meat.
Awards:
Vintage 2018
93 points – RobertParker.com, opinion by Mark Squires, July 2022