Domaine Eric Louis
FRANCE
Domaine Eric Louis is a family-owned winery rooted in the Sancerre region of the Loire Valley, with a history stretching back to 1860. 1 Today, the fourth generation, Eric Louis and Sophie Bertin, lovingly tend to their 35 hectares of vines spread across the renowned terroirs of Sancerre, as well as other appellations like Pouilly-Fumé and Menetou-Salon.
With a commitment to sustainable practices, currently in conversion to organic certification, they craft a diverse range of wines, primarily from Sauvignon Blanc and Pinot Noir, that express the unique minerality and vibrant fruit character of this celebrated part of the Loire Valley.
