Spain, Rías Baixas
Spain, a land steeped in vinicultural history, presents a vibrant tapestry of diverse wine regions, each adding its unique thread to the nation’s rich oenological narrative. Rioja, located in northern Spain, stands as a beacon of traditional winemaking, renowned for its Tempranillo-based red wines, often aged to perfection in oak. Catalonia, in the northeast, is famed for its sparkling Cava, alongside producing impressive red and white wines.
The Ribera del Duero, situated in the heartland, crafts powerful and age-worthy red wines, primarily from the Tinto Fino (Tempranillo) grape. Andalusia, in the sunny south, is the birthplace of Sherry, a fortified wine with a fascinating array of styles. From the rugged terrains of Priorat, known for its intense red blends, to the crisp Albariños of Rías Baixas in Galicia, each region boasts distinctive terroir, indigenous grape varieties, and time-honored winemaking practices, together forging Spain’s captivating and multifaceted wine identity.
Rías Baixas
The Rías Baixas wine region, located in the northwestern corner of Spain in Galicia, is renowned for its crisp, aromatic white wines, particularly those made from the Albariño grape. This cool, coastal area benefits from Atlantic influences, giving its wines a fresh acidity and distinctive minerality.
Characterised by lush green landscapes and granite soils, Rías Baixas produces wines that pair perfectly with the region’s abundant seafood. Its reputation has grown internationally, making it one of Spain’s most celebrated white wine regions.
