Italy, Friuli Venezia Giulia

Friuli Venezia Giulia, tucked into the far northeastern corner of Italy on the borders of Slovenia and Austria, is widely regarded as the spiritual home of great Italian white wine, a region of extraordinary complexity and ambition whose finest bottles have earned the title of the country's superwhites. The region benefits from a unique position between the Adriatic Sea to the south and the Julian Alps to the north, creating a diversity of microclimates and soils that allows both international and indigenous grape varieties to reach remarkable levels of expression. It is the indigenous varieties that truly define Friuli's identity — Friulano, Ribolla Gialla and Malvasia Istriana among them — producing wines of real textural depth, aromatic complexity and a distinctive mineral character that sets them apart from white wines made anywhere else in Italy. The region is divided into several distinct zones, each with its own personality, from the gravelly plains of Grave del Friuli to the steep hillside vineyards of Collio and the Colli Orientali del Friuli, where some of the finest and most age-worthy whites in the country are produced. With 77 percent of production dedicated to white wine, Friuli Venezia Giulia stands as Italy's most compelling argument for the white wine drinker, a region that demands attention and repays it fully.

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Wineries in this region

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